The name spaetzle is German for "little sparrow," which is what the shape of these tiny noodles or dumplings resemble. Serve them as a side dish—tossed with a little melted butter like potatoes or rice, or topped with a creamy sauce or gravy. If you want to make them quickly, look for a spaetzle maker in your favorite kitchenware store.
*Do not use self-rising flour in this recipe.
For 2 grams of fat and 100 calories per serving, substitute 1/2 cup fat-free egg product for the eggs.
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