Looking for a Southwestern dinner using wild rice and pinto beans? Then check out this distinctive salad served in bread bowls - ready in just 15 minutes!
All rice is not the same! Because brown rice still has the germ and bran layer, it takes longer to cook, about forty-five to fifty minutes versus twenty minutes for regular long grain white rice, but it's worth the time. Cook a double batch, and keep rice in the freezer for nights you want brown rice in a snap. Use chili powder if cumin isn't available.
Omit pinto beans. Add 1 1/2 cups cubed cooked chicken or turkey with wild rice in step 1. Continue as directed.
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