Southwestern Skillet Bake

  • Prep 15 min
  • Total 35 min
  • Servings 6

Ingredients

1
pound lean (at least 80%) ground beef
1
jar (16 ounces) Old El Paso™ Thick 'n Chunky salsa
1
can (11 ounces) whole kernel corn, drained
1 1/2
cups shredded Cheddar cheese (6 ounces)
1
cup Original Bisquick™ mix
3
eggs

Steps

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  • 1
    Heat oven to 400ºF. Cook beef in 10-inch ovenproof skillet over medium-high heat 5 to 8 minutes, stirring occasionally, until brown; drain. Stir in salsa and corn; heat over medium-high heat until hot.
  • 2
    Reserve 2 tablespoons of the cheese. Stir Bisquick mix, eggs and remaining cheese in medium bowl until blended. Spoon batter around edge of beef mixture, leaving center uncovered. Sprinkle with reserved cheese.
  • 3
    Bake uncovered about 20 minutes or until golden brown and toothpick inserted in topping comes out clean.

Notes









Tips

Expert Tips

Use whole kernel corn with red and green peppers instead of plain corn to add even more of a Southwest twist to this skillet bake.

An ovenproof skillet can be used in an oven without damaging the handle. If you're not sure the handle can withstand heat, wrap it with several layers of foil. Or in step 2, transfer the beef mixture to an ovenproof 9-inch square baking dish.

Don’t have Cheddar cheese? Use the same amount of another cheese you have on hand.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
405.0
Calories from Fat
235
% Daily Value
Total Fat
27.8g
43%
Saturated Fat
12.1g
60%
Cholesterol
175.6mg
58%
Sodium
868.1mg
36%
Potassium
334.0mg
10%
Total Carbohydrate
13.4g
4%
Dietary Fiber
1.2g
5%
Sugars
3.9g
Protein
24.1g
% Daily Value*:
Vitamin A
22%
22%
Vitamin C
1.80%
2%
Calcium
22.10%
22%
Iron
11.60%
12%
Exchanges:
2 Starch; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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