Southwestern Chicken BLT Salad

  • Prep 20 min
  • Total 20 min
  • Servings 6

Ingredients

Salsa Bacon Dressing

1/2
cup Old El Paso™ Thick 'n Chunky salsa
1/2
cup refrigerated bacon-flavored dip
1
tablespoon chopped fresh parsley

Salad

1
bag (10 ounces) romaine and leaf lettuce mix
2
packages (6 ounces each) refrigerated cooked Southwest-flavor chicken breast strips
4
plum (Roma) tomatoes, coarsely chopped
1/2
cup chopped cooked bacon
1/2
cup croutons

Steps

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  • 1
    Mix all Salsa Bacon Dressing ingredients.
  • 2
    In large bowl, mix all Salad ingredients. Add dressing; toss until coated.

Notes









Tips

Expert Tips

  • You can use refrigerated ranch dip instead of bacon dip for a slightly different flavor.
  • Purchase precooked bacon strips in the meat department of the grocery store.
  • Cherry tomatoes, cut in half, can be used instead of the plum tomatoes. You'll need about 1 cup.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
195
Calories from Fat
80
% Daily Value
Total Fat
9g
0%
Saturated Fat
4g
0%
Cholesterol
60mg
0%
Sodium
410mg
0%
Total Carbohydrate
7g
0%
Dietary Fiber
2g
0%
Protein
22g
% Daily Value*:
Vitamin A
32%
32%
Vitamin C
36%
36%
Calcium
6%
6%
Iron
10%
10%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 3 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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