Southwestern Chicken Biscuits

  • Prep 15 min
  • Total 35 min
  • Servings 20
Southwestern Chicken Biscuits

Ingredients

2
cans (12 oz each) Pillsbury™ Golden Layers® Flaky Original refrigerated biscuits
1
package (9 oz) frozen cooked southwestern-seasoned chicken breast strips (2 cups), thawed, diced
1
can (4.5 oz) Old El Paso™ chopped green chiles
1
cup shredded Monterey Jack cheese (4 oz)
1
tablespoon dried minced onion
1
cup Old El Paso™ Thick 'n Chunky salsa (any variety)
Fresh cilantro sprigs

Steps

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  • 1
    Heat oven to 400°F. Spray 20 regular-size muffin cups with cooking spray. Separate dough into 20 biscuits. Place 1 biscuit in each muffin cup; press to cover bottom and side of each cup.
  • 2
    In medium bowl, stir together chicken, chiles, cheese, onion and salsa. Spoon 2 tablespoons mixture into each dough-lined cup; gently press mixture with back of spoon.
  • 3
    Bake 13 to 18 minutes or until edges are golden brown. Remove from muffin cups. Serve warm garnished with cilantro sprigs.

Notes









Tips

Expert Tips

  • These tasty snacks can turn into dinner on a warm summer night. Just add some fresh melon slices or berries to the meal to round out the spicy flavors.
  • This recipe was created by Elizabeth Barclay of Annapolis, MD and was a finalist in a national recipe contest.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Snack
Calories
150
Calories from Fat
60
% Daily Value
Total Fat
7g
11%
Saturated Fat
2 1/2g
12%
Trans Fat
1 1/2g
Cholesterol
15mg
5%
Sodium
640mg
27%
Potassium
20mg
1%
Total Carbohydrate
16g
5%
Dietary Fiber
0g
0%
Sugars
3g
Protein
6g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

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