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Southwest Chicken Casserole

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  • Prep 15 min
  • Total 50 min
  • Servings 8
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Bisquick® Original baking mix provides a simple addition to this chicken casserole that is ready in 50 minutes - perfect if you love Southwestern cuisine.
Updated Dec 14, 2010
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Ingredients

  • 2 cups cut-up cooked chicken
  • 1 medium onion, chopped (about 1/2 cup)
  • 1 can (4 ounces) chopped green chilies, drained
  • 1 cup shredded Cheddar cheese (4 ounces)
  • 1 cup sour cream
  • 1 can (12 ounces) Mexican-style corn, drained
  • 2 cups Bisquick™ Original baking mix
  • 1 1/2 cups milk
  • 1 teaspoon chili powder
  • 2 eggs

Steps

  • 1
    Heat oven to 350°. Grease rectangular pan, 13x9x2 inches. Layer chicken, onion, chilies, cheese, sour cream and corn in pan.
  • 2
    Mix remaining ingredients until smooth. Pour over corn.
  • 3
    Bake about 35 minutes or until knife inserted in center comes out clean. Cool 5 minutes before cutting.

Nutrition

375 Calories, 19g Total Fat, 21g Protein, 30g Total Carbohydrate

Nutrition Facts

Serving Size: 1 serving
Calories
375
Total Fat
19g
Cholesterol
120mg
Sodium
820mg
Potassium
380mg
Total Carbohydrate
30g
Protein
21g
% Daily Value*:
Vitamin A
14%
14%
Vitamin C
6%
6%
Calcium
22%
22%
Iron
12%
12%
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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