2
cups bite-size pieces spinach, collard greens or turnip greens
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Steps
1
Heat peas and water to boiling in 8-quart Dutch oven. Boil uncovered 2 minutes; remove from heat. Cover and let stand 1 hour.
2
Stir in remaining ingredients except spinach. Heat to boiling; reduce heat to low. Cover and simmer 1 hour, stirring occasionally until peas are tender.
3
Stir in spinach. Cook 2 to 3 minutes.
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This hearty soup is similar to Hoppin' John, a favorite southern specialty typically made on New Year's Day to bring good luck for the coming year. Add a bit of spice by garnishing with a few drops of red pepper sauce but not so much to get you hoppin'!
Add 2 cups diced turkey ham with the remaining ingredients in step 2. Continued as directed.
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Nutrition Facts
Serving Size:1 Serving
Calories
280
Calories from Fat
20
Total Fat
2g
Saturated Fat
1g
Cholesterol
0mg
Sodium
630mg
Total Carbohydrate
62g
Dietary Fiber
16g
Protein
19g
% Daily Value*:
Exchanges:
*Percent Daily Values are based on a 2,000 calorie diet.
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