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Southern Baked Macaroni and Cheese

  • Prep 15 min
  • Total 60 min
  • Servings 8
  • Save
    2K
  • Pinterest
    572
  • Print
    4K
  • Email
    553
  • Facebook
    572

When you long for a little cheesy comfort but you're short on time, try our southern baked mac 'n cheese dish. It's ready to dig into in just 60 minutes. MORE + LESS -

Jessica Walker
March 7, 2013

Ingredients

2
cups uncooked elbow macaroni (about 6 oz)
3
eggs, beaten
1
block (10 oz) extra-sharp Cheddar cheese, shredded
2 1/4
cups milk
Salt and pepper to taste

Steps

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  • 1
    Heat oven to 350°F. In Dutch oven or 3-quart saucepan, cook and drain macaroni as directed on package.
  • 2
    In 9-inch square baking dish, mix cooked macaroni, beaten eggs and shredded cheese. Add milk, salt and pepper; mix well.
  • 3
    Bake 45 minutes. Enjoy!

Expert Tips

You can make this ahead and put in your fridge. However, you might want to add a little more milk before baking.

Nutrition Information

No nutrition information available for this recipe

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