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Sour Cream-Peach Coffee Cake

  • Prep 15 min
  • Total 55 min
  • Servings 9

Hey, good lookin’, love that kuchen! How ‘bout cookin’ this peachy li’l dish with me? MORE + LESS -

Ingredients

2 1/3
cups Original Bisquick™ mix
1/2
cup milk
3
tablespoons sugar
3
tablespoons butter or margarine, melted
1
can (15 1/4 ounces) sliced peaches, drained or 2 small peaches, peeled and sliced
1/4
cup sugar
1/2
teaspoon ground cinnamon
2/3
cup sour cream
1
egg
Sweetened whipped cream, if desired

Steps

Hide Images
  • 1
    Heat oven to 375°F. Stir together Bisquick mix, milk, 3 tablespoons sugar and the butter in medium bowl. Spread in ungreased square pan, 9x9x2 inches. Arrange peach slices on top.
  • 2
    Mix 1/4 cup sugar and the cinnamon; sprinkle over peaches. Mix sour cream and egg; drizzle over top.
  • 3
    Bake 35 to 40 minutes or until toothpick inserted in cake comes out clean. Serve warm with whipped cream.

Expert Tips

  • Nectarines or frozen (thawed) peaches can be used instead of the fresh peaches.
  • You can lower the cholesterol by using fat-free (skim) milk, reduced-fat sour cream and margarine instead of butter. Substitute 2 egg whites or 1/4 cup fat-free cholesterol-free egg product for the egg.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
265
Calories from Fat
110
% Daily Value
Total Fat
12 g
Saturated Fat
6 g
Cholesterol
45 mg
Sodium
490 mg
Potassium
140 mg
Total Carbohydrate
35 g
Dietary Fiber
1 g
Protein
4 g
% Daily Value*:
Vitamin A
12%
12%
Vitamin C
0%
0%
Calcium
8%
8%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 1/2 Fruit; 2 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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