1Heat the oven to 375°. Grease bottom of 9-inch square pan with oil.
2Cut the fish fillets into 4 serving pieces if needed. Place the pieces, skin sides down, in the greased pan.
3Mix the almonds, margarine, lemon peel, lemon juice, salt and paprika. Spoon this mixture over the fish.
4Bake uncovered 15 to 20 minutes or until the fish flakes easily with a fork.