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So-Simple Salsa Dip

  • Prep 10 min
  • Total 10 min
  • Servings 28

Salsa's great served alone with chips, but mixing and heating it with cream cheese makes a wonderfully warm dip! MORE + LESS -

Ingredients

1
package (8 ounces) cream cheese
1
cup Old El Paso™ Thick 'n Chunky salsa
Nacho or tortilla chips, if desired

Steps

Hide Images
  • 1
    In 1-quart saucepan, heat cream cheese and salsa over low heat about 5 minutes, stirring occasionally, until cream cheese is melted.
  • 2
    Keep warm in heatproof dish. Serve with chips.

Expert Tips

  • Vary the amount of "heat" in this dip by purchasing mild, medium or hot salsa or picante sauce.
  • This dip is easy to microwave. Place cream cheese and salsa in 1-quart microwavable casserole. Microwave uncovered on High 3 to 5 minutes, stirring every minute, until cheese is melted.
  • Make this appetizer colorful for the holidays. Surround the dip with red and green tortilla chips.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
35
Calories from Fat
25
% Daily Value
Total Fat
3g
0%
Saturated Fat
2g
0%
Cholesterol
10mg
0%
Sodium
50mg
0%
Total Carbohydrate
1g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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