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Snowy Bonbons
  • Prep 30 min
  • Total 1 hr 40 min
  • Servings 36

Discover a surprise almond center in each buttery cookie. Mmm. ...MORE+ LESS-

Ingredients

Bonbons

1 1/2
cups Gold Medal™ all-purpose flour
1/2
cup butter or margarine, softened
1/3
cup powdered sugar
2
tablespoons milk
1/2
teaspoon vanilla
1/2
package (7- or 8-ounce size) almond paste
White candy sprinkles, edible glitter or coarse sugar

Almond Frosting

1
cup powdered sugar
1/2
teaspoon almond extract
4
to 5 teaspoons milk

Steps

Hide Images
  • 1
    Heat oven to 375ºF. In large bowl, beat flour, butter, 1/3 cup powdered sugar, 2 tablespoons milk and the vanilla with electric mixer on medium speed, or mix with spoon. Cut almond paste into 1/2-inch slices; cut each slice into fourths.
  • 2
    Shape 1-inch ball of dough around each piece of almond paste. Gently roll to form ball. Place about 1 inch apart on ungreased cookie sheet.
  • 3
    Bake cookies 10 to 12 minutes or until set and bottom is golden brown. Remove from cookie sheet to wire rack. Cool completely, about 30 minutes.
  • 4
    In small bowl, mix all Almond Frosting ingredients until smooth. Dip tops of cookies into frosting. Sprinkle with edible glitter.

Expert Tips

  • Pack cookies in mini paper cupcake liners or fluted bonbon cups for gift giving.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories
75
Calories from Fat
25
% Daily Value
Total Fat
3g
0%
Saturated Fat
2g
0%
Cholesterol
5mg
0%
Sodium
20mg
0%
Total Carbohydrate
11g
0%
Dietary Fiber
0g
0%
Protein
1g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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