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Snowman Cookie Balls

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  • Prep 1 hr 30 min
  • Total 2 hr 15 min
  • Servings 10
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Impress your guests with these creative snowman cookies made with Betty Crocker® sugar mix. A Christmas dessert decorated with Betty Crocker® fruit snack.
Updated Apr 5, 2016
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Ingredients

  • 1 pouch (17.5 oz) Betty Crocker™ Sugar Cookie Mix, prepared as directed
  • 1/2 cup toffee bits
  • 1/2 cup powdered sugar
  • 4 oz cream cheese, softened
  • 1 teaspoon vanilla
  • 20 oz vanilla-flavored candy coating (almond bark), melted
  • 10 Oreo chocolate creme sandwich cookies
  • 10 round chewy caramels in milk chocolate, unwrapped
  • 10 snowflake candies
  • 20 candy eyes
  • 10 pieces candy corn, tips only
  • 30 miniature candy-coated chocolate candies
  • 10 thin pretzel sticks, broken in half
  • Edible black marker
  • 2 rolls Betty Crocker™ Fruit Roll-Ups® chewy fruit snack

Steps

  • 1
    Heat oven to 375°F. Make and bake cookie mix as directed on package. Cool completely. Line cookie sheet with waxed paper. Finely crumble cookies into large bowl; mix in toffee bits, powdered sugar, cream cheese and vanilla until blended. Shape mixture into 10 (1 1/2-inch) balls and 10 (1-inch) balls on cookie sheet, using wet hands to make balls smooth. Refrigerate 30 minutes. Using fork, dip each cookie ball into melted candy, letting excess drip off. Return to cookie sheet. Let set.
  • 2
    For each snowman, stack 2 cookie balls, using candy coating to attach. Separate sandwich cookies. Place 1 cookie half, creme side down, on top cookie ball for hat; top with chewy caramel and 1 snowflake, using candy coating to attach. Attach candy eyes, candy corn tip for nose, chocolate candies for buttons and pretzels for arms. Draw mouth with edible marker. Cut fruit snacks lengthwise into 1/2-inch strips. Wrap fruit snack around neck for scarf.

Nutrition

395 Calories, 19g Total Fat, 2 1/2g Protein, 53g Total Carbohydrate

Nutrition Facts

Serving Size: 1 Serving
Calories
395
Total Fat
19g
0%
Saturated Fat
11g
0%
Sodium
190mg
0%
Total Carbohydrate
53g
0%
Dietary Fiber
0g
0%
Protein
2 1/2g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 3 Other Carbohydrate; 3 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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