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  • Prep 10 min
  • Total 50 min
  • Servings 8

Popcorn gets a holiday touch with marshmallow creme and red and green candies. MORE + LESS -

Ingredients

1
bag (3.5 oz) microwave popcorn (any variety)
1
jar (7 oz) marshmallow creme
Small colorful candies, if desired

Steps

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  • 1
    Heat oven to 325°F. Spray large cookie sheet with cooking spray.
  • 2
    Microwave bag of microwave popcorn as directed on bag; remove and discard unpopped kernels.
  • 3
    Empty jar of marshmallow creme into medium microwavable bowl. Microwave uncovered on High about 2 minutes, stirring after 1 minute, until melted.
  • 4
    Shake popcorn into marshmallow creme, being careful not to add unpopped kernels. Stir gently until coated.
  • 5
    Spread popcorn on cookie sheet. Sprinkle with candies. Bake about 10 minutes, stirring after 5 minutes, until marshmallow coating is dry. Cool completely on cookie sheet on cooling rack, about 30 minutes; break up large pieces.

Expert Tips

  • Store popcorn loosely covered at room temperature up to 3 weeks.

Nutrition Information

Nutrition Facts

Serving Size: 1 Cup
Calories
140
Calories from Fat
35
% Daily Value
Total Fat
3 1/2g
6%
Saturated Fat
1g
4%
Trans Fat
1g
Cholesterol
0mg
0%
Sodium
105mg
4%
Potassium
20mg
1%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
17g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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