Snickers™-Oatmeal Cookies

  • Prep 45 min
  • Total 60 min
  • Servings 36

Ingredients

1
cup firmly packed brown sugar
1/2
cup sugar
3/4
cup butter, softened
1
tablespoon milk
1
teaspoon vanilla
2
eggs
2 1/4
cups Gold Medal™ all-purpose flour
1
teaspoon baking soda
2
cups rolled oats
1
(13.3-oz.) Snickers™ fun-size candy bars, unwrapped, each cut into 8 pieces

Steps

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  • 1
    Heat oven to 350°F. Spray cookie sheets with nonstick cooking spray. In large bowl, combine brown sugar, sugar and butter; beat until light and fluffy. Add milk, vanilla and eggs; blend well. Add flour and baking soda; mix well. Stir in oats until well combined. Stir candy pieces into dough.
  • 2
    Drop dough by heaping tablespoonfuls 2 inches apart onto sprayed cookie sheets.
  • 3
    Bake at 350°F. for 10 to 12 minutes or until light golden brown. Cool 2 minutes; remove from cookie sheets.

Notes









Tips

Expert Tips

Rolled oats, also called old-fashioned rolled oats, are toasted whole oats, which are steamed and then flattened with large rollers. Quick-cooking rolled oats have been cut and flattened into thin flakes that cook faster than old-fashioned rolled oats.

Use quick-cooking rolled oats instead of old-fashioned rolled oats.

If you want to use the larger snack-sized candy bars instead of the fun-sized bars, cut them into 1/2-inch cubes.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Cookie
Calories from Fat
65
% Daily Value
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Exchanges:
Free
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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