2 3/4
cups Gold Medal™ all-purpose or unbleached flour
2
teaspoons cream of tartar
1
teaspoon baking soda
1/4
teaspoon salt
1/4
cup sugar
2
teaspoons ground cinnamon
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Steps
1
Heat oven to 400°F.
2
Mix 1 1/2 cups sugar, the margarine, cream cheese and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt. Cover and refrigerate dough 1 hour.
3
Shape dough into 1 1/4-inch balls. Mix 1/4 cup sugar and the cinnamon. Roll balls in cinnamon-sugar mixture. Place 2 inches apart on ungreased cookie sheet. Flatten each ball with bottom of drinking glass.
4
Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack.
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Long ago, little cookies that could be made quickly were given the nonsense name Snickerdoodles.
Rise to the occasion! If using self-rising flour, there is no need to add cream of tartar, baking soda and salt.
For a fun flavor change to these sweet little gems, use apple pie spice instead of cinnamon.
To ensure recipe success if using a vegetable oil spread, use a spread with at least 65% vegetable oil.
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Nutrition Facts
Serving Size:1 Cookie
Calories
75
Calories from Fat
20
Total Fat
2 g
Saturated Fat
1 g
Cholesterol
5 mg
Sodium
75 mg
Potassium
35 mg
Total Carbohydrate
13 g
Dietary Fiber
0g
Protein
1 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 1/2 Fruit;
*Percent Daily Values are based on a 2,000 calorie diet.
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