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Snappy Cheddar Dip

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  • Prep 10 min
  • Total 10 min
  • Servings 21
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Blend time-saving flavored cream cheese and ready-made cheese spread with shredded Cheddar, mustard, and other flavorings for this easy appetizer.
Updated Feb 23, 2010
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Ingredients

  • 1 jar (5 oz) sharp process cheese spread
  • 1 cup finely shredded Cheddar cheese (4 oz)
  • 1/4 cup chive and onion cream cheese (from 8-oz container)
  • 2 tablespoons milk
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon Dijon mustard
  • Fresh chives, chopped, if desired
  • Apple slices, celery sticks and/or assorted crackers

Steps

  • 1
    In food processor, place all ingredients except chives and apples; process 15 to 20 seconds or until smooth. If desired, dip can be refrigerated 1 hour before serving. Sprinkle with chives. Serve dip with apples, celery and/or crackers. Refrigerate any remaining dip.

Tips from the Betty Crocker Kitchens

  • tip 1
    You can make this dip up to 1 day ahead of time to have on hand for hungry snackers.
  • tip 2
    Sliced pears or crispy bagel chips are other great choices to serve with this savory dip.

Nutrition

60 Calories, 4g Total Fat, 2g Protein, 4g Total Carbohydrate, 3g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
60
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
2 1/2g
13%
Trans Fat
0g
Cholesterol
15mg
4%
Sodium
180mg
7%
Potassium
55mg
2%
Total Carbohydrate
4g
1%
Dietary Fiber
0g
0%
Sugars
3g
Protein
2g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
6%
6%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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