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Smothered Chops with Bacon Bits

  • Prep 30 min
  • Total 60 min
  • Servings 5

Savor moist and tender chops southern-style with gravy and bacon bits. MORE + LESS -

Ingredients

1/3
cup Gold Medal™ all-purpose flour
1/2
teaspoon salt
1/4
teaspoon pepper
5
lean bone-in pork loin chops, about 1/2 inch thick (about 1 1/4 pounds)
1/4
cup vegetable oil
1
medium onion, chopped (1/2 cup)
1
tablespoon Gold Medal™ all-purpose flour
2 1/2
cups half-and-half
1/4
cup Betty Crocker™ Bac~Os® bacon flavor bits

Steps

Hide Images
  • 1
    In shallow dish, stir together 1/3 cup flour, the salt and pepper. Coat pork chops with flour mixture, shaking off excess.
  • 2
    In 12-inch skillet, heat oil over medium-high heat. Cook pork chops in oil about 10 minutes, turning once, until brown. Remove from skillet.
  • 3
    Stir onion into drippings in skillet. Cook about 2 minutes, stirring frequently, until softened. Stir in 1 tablespoon flour. Cook 2 minutes, stirring constantly. Stir in half-and-half and bacon bits.
  • 4
    Return pork chops to skillet. Cover and cook over medium-low heat about 30 minutes, stirring occasionally, until pork is no longer pink in center.

Expert Tips

  • This stick-to-your-ribs meal makes plenty of flavorful gravy that is oh, so delicious served over mashed potatoes or rice. Add a side of steamed green beans for an easy weeknight meal.
  • Pork loin chops are one of the leanest cuts of pork. In fact, any pork item labeled "loin" is an excellent slimmed-down, lower-fat selection.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
440
Calories from Fat
270
% Daily Value
Total Fat
30g
0%
Saturated Fat
13g
0%
Cholesterol
110mg
0%
Sodium
310mg
0%
Total Carbohydrate
14g
0%
Dietary Fiber
1g
0%
Protein
29g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
14%
14%
Iron
8%
8%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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