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S’mores Stacker Pancakes

  • Prep 20 min
  • Total 20 min
  • Servings 6

Graham cracker crumbs, Hershey's chocolate and marshmallow crème add campfire flair to a breakfast classic. MORE + LESS -

Ingredients

1
cup Original Bisquick™ mix
1/2
cup graham cracker crumbs
1
egg
1 1/4
cups milk
1 1/2
cups marshmallow creme
4
bars (1.55 oz each) milk chocolate candy, unwrapped, separated into pieces
Real maple syrup, if desired

Steps

Hide Images
  • 1
    In large bowl, stir together Bisquick mix, graham cracker crumbs, egg and milk with whisk just until blended.
  • 2
    Heat griddle or skillet over medium-high heat (375°F). Brush with vegetable oil if necessary (or spray with cooking spray before heating). For each pancake, pour about 1/4 cup batter (or desired amount) onto hot griddle. Cook about 3 minutes or until bubbles form on top. Turn; cook other side until golden brown.
  • 3
    Stack pancakes with marshmallow creme and chocolate bars. Serve with syrup.

Expert Tips

  • Try making these pancakes into tiny, cracker-size rounds for an extra-fun breakfast treat.
  • Spread peanut butter on top of your pancakes to make Peanut Butter S’mores Pancakes.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

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