Smoky Chicken Melt Paninis

  • Prep 20 min
  • Total 20 min
  • Servings 4

Ingredients

4
large slices sourdough bread (1/2 inch thick)
2
tablespoons butter or margarine, softened
4
oz smoky Cheddar cheese, sliced
1 1/2
cups shredded cooked chicken
1/4
cup cooked real bacon bits (from 3-oz jar)
6
thin slices tomato
2
thin slices onion, separated into rings

Steps

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  • 1
    Heat panini maker or closed contact grill for 5 minutes. Spread 1 side of each bread slice with butter. On unbuttered side of 2 slices, arrange half of the cheese. Top evenly with chicken, bacon, tomato, onion and remaining cheese. Top with remaining 2 bread slices, buttered sides up.
  • 2
    Place sandwiches on grill. Close grill; cook 3 to 5 minutes or until bread is toasted and cheese is melted. Cut each sandwich in half to serve.

Notes









Tips

Expert Tips

Eight slices regular white bread can be substituted for the 4 large sourdough slices.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving (1/2 Panini)
Calories
570
Calories from Fat
200
% Daily Value
Total Fat
22g
34%
Saturated Fat
12g
58%
Trans Fat
1g
Cholesterol
100mg
33%
Sodium
1110mg
46%
Potassium
380mg
11%
Total Carbohydrate
56g
19%
Dietary Fiber
2g
11%
Sugars
9g
Protein
36g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
20%
20%
Iron
25%
25%
Exchanges:
3 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 1 1/2 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.

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