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Smoky Brunch Pizza

  • Prep 30 min
  • Total 30 min
  • Servings 8

Part frittata, part pizza, this rich dish tops prepared pizza dough with smoked salmon, eggs, peppers, and cream cheese. MORE + LESS -

Ingredients

1
can (13.8 oz) Pillsbury™ refrigerated classic pizza crust
2
tablespoons butter or margarine
1/4
cup chopped red bell pepper
4
green onions, sliced (1/4 cup)
8
eggs
1/4
cup milk
1/8
teaspoon pepper
1
package (4 oz) smoked salmon, flaked
1/2
cup chives-and-onion cream cheese (from 8-oz container)

Steps

Hide Images
  • 1
    Heat oven to 425°F. Grease 12-inch pizza pan or 13x9-inch pan. Unroll dough; place in pan. Starting at center, press out dough with hands. Bake 6 to 7 minutes or until crust begins to brown.
  • 2
    Meanwhile, in 10-inch skillet, melt butter over medium heat. Add bell pepper and onions; cook and stir 3 to 4 minutes or until tender.
  • 3
    In medium bowl, beat eggs, milk and pepper. Add egg mixture to skillet. Cook 4 to 5 minutes, stirring occasionally, until thoroughly cooked but still moist. Fold in salmon. Remove from heat.
  • 4
    Spread cream cheese evenly over crust. Spoon cooked egg mixture over cream cheese.
  • 5
    Bake 9 to 12 minutes longer or until toppings are hot and crust is deep golden brown. If desired, garnish with additional green onions.

Expert Tips

  • Smoked salmon is similar to, but not the same as lox. Lox is brine-cured and typically more salty than smoked salmon.
  • To get a jump-start on this pizza, cook the bell peppers and onions the day before and refrigerate until you're ready to complete the recipe.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
130
% Daily Value
Total Fat
15g
23%
Saturated Fat
7g
34%
Trans Fat
0g
Cholesterol
235mg
79%
Sodium
650mg
27%
Potassium
180mg
5%
Total Carbohydrate
25g
8%
Dietary Fiber
0g
0%
Sugars
5g
Protein
14g
% Daily Value*:
Vitamin A
15%
15%
Vitamin C
8%
8%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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