Build these no-grill kabobs with peppers, cauliflower, and smoky sausage cut in chunks, all brushed with prepared dressing.
Planning food for a crowd? The recipe for these tasty kabobs can easily be doubled or tripled.
Instead of using just one red bell pepper, try a combination of yellow, green and red bell peppers.
For even more texture, flavor and color, thread 1-inch cheese cubes in between the vegetables and sausage pieces. You can also serve these no-cook kabobs on decorative skewers found in specialty cookware stores.
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