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Steps
1
Heat oven to 400°F. Spray 24 mini-muffin cups with cooking spray.
2
Beat Bisquick, milk, sour cream, Worcestershire sauce and eggs with fork until blended; stir in remaining ingredients. Spoon about 1 tablespoon mixture into each muffin cup.
3
Bake 15 to 20 minutes or until golden. Cool 5 minutes. Loosen sides of tarts from pan; remove from pan. Refrigerate any remaining appetizers.
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Use a rubber spatula to easily remove batter from the tablespoon and guide it into muffin cups. Wipe any excess batter from top of muffin pan to prevent burning.
For an elegant party tray, arrange smoked salmon tarts alongside carrot curls, green onion curls and celery curls.
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Nutrition Facts
Serving Size:1 Serving
Calories
25
Calories from Fat
20
Total Fat
2 g
Saturated Fat
1 g
Cholesterol
25 mg
Sodium
80 mg
Potassium
30 mg
Total Carbohydrate
2 g
Dietary Fiber
0g
Protein
2 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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