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Smoked Salmon Tarts

  • Prep 13 min
  • Total 38 min
  • Servings 8
  • Save
    5K
  • Pinterest
    93
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Great parties start with great appetizers. Smoked salmon and cheese baked into tiny tarts will pave a flavorful way to a grand evening. MORE + LESS -

Ingredients

1/2
cup Original Bisquick™ mix
1/2
cup milk
1/4
cup sour cream
1/2
teaspoon Worcestershire sauce
2
eggs
2/3
cup shredded Cheddar cheese
1/3
cup chopped smoked salmon
2
tablespoons sliced green onions

Steps

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  • 1
    Heat oven to 400ºF. Spray 24 mini-muffin cups with cooking spray.
  • 2
    Beat Bisquick, milk, sour cream, Worcestershire sauce and eggs with fork until blended; stir in remaining ingredients. Spoon about 1 tablespoon mixture into each muffin cup.
  • 3
    Bake 15 to 20 minutes or until golden. Cool 5 minutes. Loosen sides of tarts from pan; remove from pan. Refrigerate any remaining appetizers.

Expert Tips

Use a rubber spatula to easily remove batter from the tablespoon and guide it into muffin cups. Wipe any excess batter from top of muffin pan to prevent burning.

For an elegant party tray, arrange smoked salmon tarts alongside carrot curls, green onion curls and celery curls.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
25
Calories from Fat
20
% Daily Value
Total Fat
2 g
Saturated Fat
1 g
Cholesterol
25 mg
Sodium
80 mg
Potassium
30 mg
Total Carbohydrate
2 g
Dietary Fiber
0g
Protein
2 g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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