You won't miss the meat in a satisfying slow-cooker soup packed with black beans, vegetables and spicy seasonings.
Pinched for time? Soak the beans in cold water overnight rather than using the quick-soak method in the recipe.
Black beans, also called turtle beans, have long been popular in Latin American and Caribbean cooking. Black on the outside and a creamy color inside, these beans have a sweet flavor.
© 2017 ®/TM General Mills All Rights Reserved