1In 3 1/2- to 4-quart slow cooker, mix all ingredients.
2Cover and cook on low heat setting 8 to 10 hours or until peas and vegetables are tender.
3Place 2 cups of the soup in blender or food processor. Cover and blend on medium speed until smooth; pour into bowl. Repeat with 2 more cups soup. Stir all blended soup into soup in slow cooker.