Turn leftover French bread and sweet white chocolate into a rich and satisfying bread pudding dessert.
One cup of white vanilla chips can be used instead of the white chocolate baking bar.
For Slow Cooker Triple-Chocolate Bread Pudding, substitute 12 to 14 slices chocolate bread, cubed (6 cups) for the French bread. Use chocolate sweetened condensed milk instead of the regular sweetened condensed milk and 1/2 cup semisweet chocolate chips in place of the baking bar. Add 1/2 teaspoon ground cinnamon with the milk.
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