Chicken and hominy are a tasty change of pace from ground beef and kidney beans in a savory soup-based chili.
If your family is not fond of hominy, just add another can of great northern beans.
The chicken is placed on the bottom of the cooker where it is hottest because it needs more cooking than the rest of the ingredients.
Drizzle a little lime juice and honey over a plate of sliced oranges, jicama and red onion for a unique Mexican-style salad.
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