1
loaf (10 oz) French baguette bread, cut into 40 slices
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Steps
1
In large microwavable bowl, place cold-pack cheese food, cream cheese and milk. Microwave uncovered on High 1 minute; stir. Continue microwaving 1 minute at a time, stirring after each minute, until smooth. Stir in remaining ingredients except bread.
2
Spoon dip into 1- to 2-quart slow cooker to keep warm; do not cover. Serve with bread. Dip will hold on Low heat setting up to 2 hours.
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If dip becomes too thick, stir in milk, 1 tablespoon at a time.
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