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Prep 35min
Total4hr35min
Servings8
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Ingredients
1
lb sweet Italian turkey sausage, casings removed
1/2
lb lean ground turkey
1
container (8 oz) refrigerated prechopped onion
2
tablespoons finely chopped garlic
1
cup dry red wine
2
cans (14.5 oz each) diced tomatoes with basil, garlic and oregano, undrained
1
can (15 oz) Italian-style tomato sauce
1
can (6 oz) Muir Glen™ organic tomato paste
1
teaspoon sugar
1
teaspoon dried marjoram leaves
1
teaspoon dried oregano leaves
1/2
teaspoon anchovy paste
1
package (16 oz) spaghetti
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Steps
1
Heat 12-inch nonstick skillet over medium-high heat. Add turkey sausage and ground turkey. Cook 6 to 8 minutes, breaking up with spoon, until no longer pink. Add onion and garlic; cook 4 to 6 minutes, stirring occasionally, until tender. Add wine; cook 5 minutes.
2
Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, stir together turkey mixture and remaining ingredients except spaghetti.
3
Cover; cook on Low heat setting 4 hours or until sauce is thickened.
4
About 15 minutes before serving, cook spaghetti as directed on package. Serve sauce over spaghetti.
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Nutrition Facts
Serving Size:1 Serving
Calories
450
Total Fat
8g
0%
Saturated Fat
2 1/2g
0%
Sodium
1160mg
0%
Total Carbohydrate
68g
0%
Dietary Fiber
5g
0%
Protein
27g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
3 Starch; 3 1/2 Vegetable; 1 Very Lean Meat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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