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Slow-Cooker Turkey Breast
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-
Prep
20
min
-
Total
7
hr
20
min
-
Servings
8
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Ingredients
-
3
medium red potatoes, cut into 1-inch pieces (about 4 cups)
-
8
medium carrots, cut into 1-inch pieces (about 2 cups)
-
1
small onion, cut into wedges (1/2 cup)
-
1
bone-in turkey breast with gravy packet (5 to 6 lb)
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Steps
-
1
In 5- to 6-quart slow cooker, mix potatoes, carrots, onion and gravy from turkey breast. Place turkey breast on top.
-
2
Cover; cook on Low heat setting 7 to 8 hours or until vegetables are tender and thermometer inserted in center of turkey reads 170°F.
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-
To serve with cranberry-orange relish, add the grated peel of a fresh orange (about 1 tablespoon) to 1 can (16 oz) whole berry cranberry sauce.
-
Freeze leftover turkey in airtight plastic containers and use to make soups or casseroles.
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Nutrition Facts
Serving Size:
1 Serving
- Calories
- 340
- Calories from Fat
- 20
- Total Fat
- 2g
- 3%
- Saturated Fat
- 1/2g
- 4%
- Trans Fat
- 0g
- Cholesterol
- 150mg
- 51%
- Sodium
- 640mg
- 26%
- Potassium
- 1020mg
- 29%
- Total Carbohydrate
- 23g
- 8%
- Dietary Fiber
- 3g
- 11%
- Sugars
- 4g
- Protein
- 56g
- Vitamin A
- 80%
- 80%
- Vitamin C
- 10%
- 10%
- Calcium
- 6%
- 6%
- Iron
- 25%
- 25%
Exchanges:
1 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 7 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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