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Slow-Cooker Turkey Barbecue Sandwiches

  • Prep 25 min
  • Total 9 hr 25 min
  • Servings 16

Quickly combine ingredients in a slow cooker for a savory turkey sandwich filling. MORE + LESS -

Ingredients

3
lb turkey breast tenderloins, cut crosswise into 1/4-inch-thick slices*
2
cups chopped onions (4 medium)
2
cups chopped green bell peppers (2 medium)
1/3
cup packed brown sugar
2
tablespoons all-purpose flour
1
teaspoon salt
1 1/2
teaspoons dry ground mustard
4
teaspoons chili powder
1/4
cup vinegar
1
tablespoon Worcestershire sauce
1
can (6 oz) tomato paste
16
sandwich buns, split

Steps

Hide Images
  • 1
    In 4- to 5-quart slow cooker, mix all ingredients except buns.
  • 2
    Cover; cook on Low setting 7 to 9 hours.
  • 3
    Break turkey into pieces with spoon; serve in buns.

Expert Tips

  • *For easier slicing, freeze turkey slightly.
  • For a thicker sauce that clings to the turkey, uncover the slow cooker and cook on High setting during last 45 minutes of cooking time.

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
260
Calories from Fat
30
% Daily Value
Total Fat
3 1/2g
5%
Saturated Fat
1g
4%
Trans Fat
0g
Cholesterol
55mg
19%
Sodium
530mg
22%
Potassium
450mg
13%
Total Carbohydrate
33g
11%
Dietary Fiber
2g
9%
Sugars
8g
Protein
24g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
20%
20%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 3 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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