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Slow-Cooker Tex-Mex Turkey Wraps (Crowd Size)

Slow-Cooker Tex-Mex Turkey Wraps (Crowd Size)
  • Prep 15 min
  • Total 7 hr 0 min
  • Servings 16

Wondering what to serve the gang? Put the slow cooker on the buffet and let them wrap their own. ...MORE+ LESS-

Ingredients

2
lb turkey breast tenderloins
1/4
teaspoon seasoned salt
1/4
teaspoon pepper
1
medium onion, chopped (1/2 cup)
1/3
cup water
2
packages (1 oz each) Old El Paso™ taco seasoning mix
2
packages (11 oz each) Old El Paso™ flour tortillas for burritos (16 tortillas; 8 inch)
2
cups bite-size pieces lettuce
2
cups shredded Cheddar cheese (8 oz)

Steps

Hide Images
  • 1
    Place turkey in 3 1/2- to 4-quart slow cooker. Sprinkle with seasoned salt and pepper. Add onion and water.
  • 2
    Cover and cook on low heat setting 6 to 7 hours or until juice of turkey is no longer pink when centers of thickest pieces are cut.
  • 3
    Remove turkey from slow cooker. Shred turkey, using 2 forks. Measure liquid from slow cooker; add enough water to liquid to measure 2 cups. Mix seasoning mixes (dry) and liquid mixture in slow cooker. Stir in shredded turkey.
  • 4
    Cover and cook on low heat setting 1 hour.
  • 5
    Spoon about 1/4 cup turkey onto center of each tortilla; top with lettuce and cheese. Roll up tortillas.

Expert Tips

  • Keep cleanup to a minimum by lightly spraying the inside of the slow cooker with cooking spray before using.
  • Offer salsa, sour cream and guacamole to jazz up wraps.

Nutrition Information

Nutrition Facts

Serving Size: 1 Wrap
Calories
260
Calories from Fat
70
% Daily Value
Total Fat
8g
0%
Saturated Fat
4g
0%
Cholesterol
50mg
0%
Sodium
540mg
0%
Total Carbohydrate
28g
0%
Dietary Fiber
2g
0%
Protein
22g
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
2%
2%
Calcium
14%
14%
Iron
14%
14%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 2 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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