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Slow-Cooker Tangy Italian Beef Sandwiches

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Slow-Cooker Tangy Italian Beef Sandwiches
  • Prep 10 min
  • Total 12 hr 10 min
  • Servings 12
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Take just 10 minutes to prep this recipe. You'll not only get great sandwiches but if you're lucky, you'll have leftovers, too.
Updated Sep 9, 2010

Ingredients

  • 1 boneless beef sirloin tip roast (3 to 4 lb), trimmed of fat
  • 1/4 cup packed brown sugar
  • 1 bottle (16 oz) Italian dressing
  • 2 teaspoons Italian seasoning
  • 12 burger buns, split

Steps

  • 1
    Spray inside of 3- to 4-quart slow cooker with cooking spray. If beef is tied, remove strings or netting. Place beef in cooker. Sprinkle with brown sugar. Pour dressing over beef.
  • 2
    Cover and cook on Low heat setting 10 to 12 hours.
  • 3
    Remove beef from cooker; place on cutting board. Shred beef, using 2 forks. Return beef to cooker; add Italian seasoning and mix well. Using slotted spoon to remove beef from cooker, fill each bun with about 1/3 cup beef. Serve with remaining juices.

Tips from the Betty Crocker Kitchens

  • tip 1
    Sprinkle hot sandwiches with your favorite shredded cheese and serve with a tossed salad.
  • tip 2
    Slice 1 large onion and 1 large red bell pepper, and place on beef in slow cooker. Continue as directed in step 2.

Nutrition

430 Calories, 21g Total Fat, 31g Protein, 30g Total Carbohydrate, 11g Sugars

Nutrition Facts

Serving Size: 1 Sandwich
Calories
430
Calories from Fat
190
Total Fat
21g
33%
Saturated Fat
3g
14%
Trans Fat
0g
Cholesterol
70mg
23%
Sodium
580mg
24%
Potassium
350mg
10%
Total Carbohydrate
30g
10%
Dietary Fiber
0g
0%
Sugars
11g
Protein
31g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
20%
20%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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