A savory version of a sweet treat features a zippy pork and bean mixture over corn muffin "shortcakes."
This recipe also tastes delicious served in hard or soft shell tacos. Just omit the corn muffins.
If you like it really hot, use hot Mexican-style process cheese in place of the mild.
Make your evening meal a success by baking corn muffins the night before or purchasing them ahead of time.
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