MENU
  • Print
    848
  • Save
    814
  • Pinterest
    87
  • Email
    81
  • Facebook
    33

Slow-Cooker Swiss Steak and Gravy

  • Prep 10 min
  • Total 8 hr 10 min
  • Servings 6
  • Save
    814
  • Pinterest
    87
  • Print
    848
  • Email
    81
  • Facebook
    33

Enjoy beef steak with smooth mushroom gravy - a slow cooked elegant dinner! MORE + LESS -

Ingredients

6
beef cubed steaks (8 ounces each)
1/2
teaspoon salt
1/2
teaspoon pepper
1
small onion, chopped (1/4 cup)
1
jar (6 ounces) sliced mushrooms, undrained
2
cans (10 3/4 ounces each) condensed golden mushroom soup

Steps

Hide Images
  • 1
    Sprinkle beef with salt and pepper. Place beef in 3 1/2- to 4-quart slow cooker, sprinkling onion and mushrooms with liquid between layers of beef. Pour soup over beef.
  • 2
    Cover and cook on low heat setting 7 to 8 hours or until beef is tender.

Expert Tips

Two cups sliced fresh mushrooms can be used instead of the mushrooms in the jar. No additional liquid is needed.

You can add 2 cups baby-cut carrots to this Swiss Steak. Place the carrots in the bottom of the slow cooker.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
115
% Daily Value
Total Fat
13g
Saturated Fat
4g
Cholesterol
115mg
Sodium
1100mg
Total Carbohydrate
10g
Dietary Fiber
1g
Protein
44g
% Daily Value*:
Iron
24%
24%
Exchanges:
6 Very Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment