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Slow-Cooker Swiss Steak and Gravy

  • Prep 10 min
  • Total 8 hr 10 min
  • Servings 6

Enjoy beef steak with smooth mushroom gravy - a slow cooked elegant dinner! MORE + LESS -

Ingredients

6
beef cubed steaks (8 ounces each)
1/2
teaspoon salt
1/2
teaspoon pepper
1
small onion, chopped (1/4 cup)
1
jar (6 ounces) sliced mushrooms, undrained
2
cans (10 3/4 ounces each) condensed golden mushroom soup

Steps

Hide Images
  • 1
    Sprinkle beef with salt and pepper. Place beef in 3 1/2- to 4-quart slow cooker, sprinkling onion and mushrooms with liquid between layers of beef. Pour soup over beef.
  • 2
    Cover and cook on low heat setting 7 to 8 hours or until beef is tender.

Expert Tips

  • Two cups sliced fresh mushrooms can be used instead of the mushrooms in the jar. No additional liquid is needed.
  • You can add 2 cups baby-cut carrots to this Swiss Steak. Place the carrots in the bottom of the slow cooker.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
330
Calories from Fat
115
% Daily Value
Total Fat
13g
Saturated Fat
4g
Cholesterol
115mg
Sodium
1100mg
Total Carbohydrate
10g
Dietary Fiber
1g
Protein
44g
% Daily Value*:
Iron
24%
24%
Exchanges:
6 Very Lean Meat; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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