Work magic on mushrooms by giving them a few quality hours in the slow cooker with this rich, creamy Stroganoff-style sauce. You’ll have a hearty, meatless, knock-out addition to any appetizer buffet.
Using reduced-fat sour cream shaves off 10 calories per serving.
Named after a Russian count, stroganoff is traditionally made of sliced beef, onions and mushrooms blended in a sour cream sauce.
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