Slow-Cooker Stewed Cinnamon Apples

  • Prep 20 min
  • Total 3 hr 50 min
  • Servings 10

Ingredients

5
cups sliced peeled Granny Smith apples (4 medium)
5
cups sliced peeled Braeburn apples (4 medium)
1/4
cup butter or margarine, melted
2
tablespoons fresh lemon juice
3/4
cup packed brown sugar
2
teaspoons ground cinnamon
1/4
cup apple cider

Steps

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  • 1
    Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix apples, butter and lemon juice. Sprinkle with brown sugar and cinnamon; toss to coat. Pour cider over apples.
  • 2
    Cover; cook on Low heat setting 3 hours 30 minutes or until apples are tender.

Notes









Tips

Expert Tips

Granny Smith and Braeburn apples are two prime apple choices that hold their shape for long cooking.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
170
% Daily Value
Total Fat
5g
0%
Saturated Fat
3g
0%
Sodium
45mg
0%
Total Carbohydrate
34g
0%
Dietary Fiber
2g
0%
Protein
0g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Fruit; 1 Other Carbohydrate; 1 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.

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