Fortify standby long-grain rice with a colorful mix of vegetables—carrots, sweet peas, red bell pepper. Toasted almonds bring surprising crunch to this tasty and pretty spring-fresh side.
Transform this recipe into a more substantial main dish by adding 1 cup chopped cooked ham along with the peas.
Use aromatic jasmine rice, which has a slightly flowery flavor, to enhance the fresh spring taste of this side.
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