Like spice? Chorizo, jalapeño cheese and fire-roasted tomatoes create a flavor-packed kick in this nacho slow-cooker dip, a party natural.
Make a south-of-the-border meal by serving this dip over baked potatoes. Or spoon it into tortillas, sprinkle with shredded lettuce and fold for an Mexican wrap.
Ground beef can be used in place of the chorizo sausage. Jazz it up by adding 1/2 teaspoon ground cumin and 1/8 teaspoon ground red pepper (cayenne) when cooking the beef, onion and garlic.
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