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Slow-Cooker Sour Cream and Onion Potato Casserole

  • Prep 5 min
  • Total 5 hr 5 min
  • Servings 24
  • Save
    293
  • Pinterest
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Add something flavorful to your family meal! Serve potato casserole with sour cream and onion flavors - a smooth and mild side dish. MORE + LESS -

Ingredients

3
packages (5.2 ounces each) hash brown potato mix
3
tablespoons butter or margarine, melted
5
cups water
1
can (10 3/4 ounces) condensed cream of mushroom soup
2
containers (12 ounces each) chive and onion sour cream potato topper
2
cups shredded Cheddar and American cheese blend (8 ounces)
1/2
cup French-fried onions (from 2.8-ounce can)

Steps

Hide Images
  • 1
    Toss potatoes (dry) and butter in 3 1/2- to 4-quart slow cooker. Stir in water, soup, potato topper and cheese.
  • 2
    Cover and cook on low heat setting 5 to 6 hours or until liquid is absorbed.
  • 3
    To serve, sprinkle onions on top. Potatoes will hold on low heat setting up to 2 hours.

Expert Tips

Make sure you use melted butter or margarine in this recipe, because solid butter or margarine will not coat the hash browns as evenly.

Can't find chive and onion sour cream potato topper at your supermarket? Make your own by adding 1/2 cup chopped fresh or 3 tablespoons dried chives and 1 teaspoon onion salt to three 8-ounce containers of sour cream.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
140
Calories from Fat
90
% Daily Value
Total Fat
10g
Saturated Fat
6g
Cholesterol
25mg
Sodium
410mg
Total Carbohydrate
8g
Dietary Fiber
1g
Protein
4g
% Daily Value*:
Iron
0%
0%
Exchanges:
1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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