Slow-Cooker Sloppy Joes (Crowd Size)

  • Prep 20 min
  • Total 7 hr 20 min
  • Servings 24

Ingredients

3
lb lean (at least 80%) ground beef
1
large onion, coarsely chopped (1 cup)
1 1/2
medium stalks celery, chopped (3/4 cup)
1
cup barbecue sauce
1
can (26 1/2 oz) sloppy joe sauce
24
sandwich buns, split

Steps

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  • 1
    In 4-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • 2
    Mix beef mixture and remaining ingredients except buns in 3 1/2- to 4-quart slow cooker.
  • 3
    Cover and cook on Low heat setting 7 to 9 hours.
  • 4
    Stir well before serving. To serve, fill each bun with about 1/3 cup beef mixture. Beef mixture will hold on Low heat setting up to 2 hours; stir occasionally.

Notes









Tips

Expert Tips

Set out bowls of shredded mozzarella, sharp Cheddar and Monterey Jack cheese with jalapeño peppers for topping off the sandwiches.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Sandwich
Calories
265
Calories from Fat
100
% Daily Value
Total Fat
11g
Saturated Fat
4g
Cholesterol
30mg
Sodium
670mg
Total Carbohydrate
17g
Dietary Fiber
2g
Protein
17g
% Daily Value*:
Iron
14%
14%
Exchanges:
1 Starch; 1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.

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