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Slow-Cooker Scalloped Potato and Sausage Supper

Slow-Cooker Scalloped Potato and Sausage Supper
  • Prep 10 min
  • Total 4 hr 20 min
  • Servings 4

Come home to a hearty slow cooked dinner that’s made with sausage, potato, mushroom and peas. ...MORE+ LESS-

Ingredients

1
package Betty Crocker™ scalloped potato mix
1
can (10 3/4 ounces) condensed cream of mushroom with garlic soup
1
soup can water
1
pound fully cooked kielbasa sausage, cut into 2-inch diagonal pieces
1
cup frozen peas

Steps

Hide Images
  • 1
    Spray 3 1/2- to 6-quart slow cooker with cooking spray. Place uncooked potatoes in slow cooker. Mix soup, water and Sauce Mix (from potato mix); pour over potatoes. Top with sausage.
  • 2
    Cover and cook on low heat setting 4 to 5 hours or until potatoes are tender.
  • 3
    Rinse peas with cold water to separate. Sprinkle peas over potatoes. Cover and cook on low heat setting about 5 minutes or until peas are hot.

Expert Tips

  • If you are watching the sodium and fat in your diet, use reduced-fat sausage and reduced-sodium soup in this all-family favorite.
  • Check your cupboard and discover that you have other cans of cream soup but not cream of mushroom with garlic? Use one of the other cream soups, and add 1/4 teaspoon of garlic powder.
  • This dish makes a great family dinner on a busy fall evening. Add a crisp green tossed salad and some long, thin, crunchy breadsticks.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
400
Calories from Fat
305
% Daily Value
Total Fat
34g
Saturated Fat
12g
Cholesterol
65mg
Sodium
1460mg
Total Carbohydrate
10g
Dietary Fiber
2g
Protein
16g
% Daily Value*:
Iron
10%
10%
Exchanges:
2 Vegetable; 2 High-Fat Meat; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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