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Slow-Cooker Salsa Swiss Steak

Slow-Cooker Salsa Swiss Steak
  • Prep 20 min
  • Total 10 hr 20 min
  • Servings 5

Come home to this Swiss beef steak recipe that is slow-cooked for dinner using vegetables, canned mushroom soup and Old El Paso® Thick 'n Chunky salsa. ...MORE+ LESS-

Ingredients

2
teaspoons oil
1 1/2
lb. boneless beef top round steak, trimmed of fat, cut into 5 pieces
1/2
teaspoon salt
1/4
teaspoon pepper
1
medium onion, halved lengthwise, sliced
1/2
medium green bell pepper, cut into bite-sized strips
1
(10 3/4-oz.) can condensed cream of mushroom soup
3/4
cup Old El Paso™ Thick 'n Chunky salsa

Steps

Hide Images
  • 1
    Heat oil in large skillet over medium-high heat until hot. Sprinkle steak with salt and pepper. Place steak in skillet; cook 4 to 6 minutes or until well browned, turning once.
  • 2
    Transfer steak to 4 to 6-quart slow cooker. Top with onion and bell pepper. In same skillet, combine soup and salsa; mix well. Pour over vegetables and steak.
  • 3
    Cover; cook on low setting for 8 to 10 hours.
  • 4
    Remove steak pieces from slow cooker; place on serving platter. Stir sauce well. Serve sauce with steak.

Expert Tips

  • Measure ingredients and do any slicing and chopping of ingredients the night before. In the morning, all you'll have to do is brown the steak and combine the ingredients.
  • The night before serving the Swiss teak recipe, chill a fruit gelatin salad. Complete the menu with Hungry Jack® Mashed Potatoes and fresh or frozen green beans.

Nutrition Information

Nutrition Facts

Serving Size: 1 serving
Calories
260
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
3g
15%
Cholesterol
70mg
23%
Sodium
950mg
40%
Total Carbohydrate
10g
3%
Dietary Fiber
1g
4%
Sugars
4g
Protein
30g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
20%
20%
Exchanges:
1/2 Starch; 1/2 Other Carbohydrate; 4 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

© 2017 ®/TM General Mills All Rights Reserved

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