Cajun seasoning and red pepper sauce add the right amount of zip to a classic rice and beans dish.
If you can't find smoked pork hocks, you may substitute 1 cup cubed fully cooked ham.
Use Louisiana-style hot sauce for a more authentic flavor.
Long cooking can leach out the flavor from smoked sausage, so we added it at the end to keep the flavor in the sausage where it belongs.
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