Slow-Cooker Pumpkin Harvest Chex Mix®

  • Prep 5 min
  • Total 2 hr 5 min
  • Servings 20

Ingredients

2
cups Cinnamon Chex™ cereal
2
cups Wheat Chex™ cereal
3
cups Vanilla Chex™ cereal
1
cup pecans
1
cup mini graham crackers
1
cup dried cranberries
1/2
cup pumpkin seeds
1/2
cup butter, melted
1/4
cup packed brown sugar
1
tablespoon pumpkin pie spice
1 1/2
teaspoons vanilla

Steps

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  • 1
    In oval 5- to 6-quart slow cooker, stir together the 3 cereals, pecans, graham crackers, dried cranberries and pumpkin seeds.
  • 2
    In small bowl, mix together melted butter, brown sugar, pumpkin pie spice and vanilla. Stir until well combined. Pour over cereal mixture; stir until evenly coated.
  • 3
    Cook uncovered on High heat setting 2 hours, stirring every 15 to 20 minutes.
  • 4
    Spread cereal mixture on ungreased cookie sheet or waxed paper. Cool 3 to 5 minutes before serving.

Notes









Tips

Expert Tips

  • If you can't find mini graham crackers at your local store, simply use broken full-size crackers.
  • Not a fan of nuts? Leave out the pecans, and substitute with pretzels.

Nutritional Information

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving
Calories
210
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
3 1/2g
18%
Trans Fat
0g
Cholesterol
10mg
4%
Sodium
160mg
7%
Potassium
95mg
3%
Total Carbohydrate
25g
8%
Dietary Fiber
2g
9%
Sugars
11g
Protein
2g
% Daily Value*:
Vitamin A
8%
8%
Vitamin C
2%
2%
Calcium
6%
6%
Iron
30%
30%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.

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