MENU
  • Print
    8K
  • Save
    13K
  • Pinterest
    1K
  • Email
    771
  • Facebook
    469

Slow-Cooker Pulled Pork

  • Prep 10 min
  • Total 6 hr 10 min
  • Servings 4

Relax and enjoy tender pulled pork sandwiches for dinner by letting your slow cooker do all the work! MORE + LESS -

Ingredients

1
tablespoon kosher (coarse) salt
1
tablespoon paprika
1
teaspoon garlic powder
1
teaspoon packed brown sugar
1
pork loin roast (2 1/2 to 3 lb)
1
cup water
1
cup barbecue sauce

Steps

Hide Images
  • 1
    In small bowl, stir together salt, paprika, garlic powder and brown sugar.
  • 2
    Spray 4- to 6-quart slow cooker with cooking spray. Rinse pork roast under cool water. Rub salt mixture on pork to cover completely. Place pork in slow cooker. Add water to side of pork.
  • 3
    Cover; cook on High heat setting 5 to 6 hours.
  • 4
    In slow cooker, use 2 forks to shred pork. Stir in barbecue sauce until well mixed.

Expert Tips

  • For a spicier pulled pork, stir 1 teaspoon finely chopped chipotle chiles into the barbecue sauce before mixing with the pork.
  • The spice rub can be made in advance and stored in an airtight container.

Nutrition Information

No nutrition information available for this recipe

© 2017 ®/TM General Mills All Rights Reserved

Rate and Comment