1Place onion, pork, seasoning mix (dry), water chestnuts, bamboo shoots and celery in order listed in 3 1/2- to 4-quart slow cooker.
2Cover and cook on low heat setting 8 to 10 hours.
3Gently stir in frozen vegetables and teriyaki baste and glaze. Increase heat setting to high. Cover and cook 15 minutes or until vegetables are tender.
4Meanwhile, cook and drain pasta as directed on package. Serve pork mixture over pasta.