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23

Slow-Cooker Pork Chops with Corn Stuffing

20 Ratings

3 Comments

Slow-Cooker Pork Chops with Corn Stuffing

Prep 20 min
Total 5 hr 20 min
Servings 6

Sweet kernels of corn peek out from a savory stuffing that's slow cooked with tender pork chops. MORE+ LESS-

By Betty Crocker Kitchens

March 6, 2012

Ingredients

tablespoon vegetable oil

boneless pork loin chops, about 3/4 inch thick (about 1 1/2 lb)

teaspoon seasoned salt

cups cornbread stuffing crumbs

medium stalk celery, chopped (1/2 cup)

1/4

cup chopped onion

1/4

teaspoon dried sage leaves, crushed

1 3/4

cups Progresso™ chicken broth (from 32-oz carton)

can (11 oz) whole kernel corn with red and green peppers, drained

egg, beaten

Steps

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1

In 12-inch skillet, heat oil over medium heat. Cook pork in oil about 5 minutes, turning once, until brown; drain. Sprinkle pork with seasoned salt. In large bowl, mix remaining ingredients.
2

Spray inside of 3 1/2- to 4-quart slow cooker with cooking spray. Spoon stuffing mixture into cooker. Arrange pork chops in 2 layers over stuffing.
3

Cover; cook on Low heat setting 5 to 6 hours.

Expert Tips

Serve cooked green beans and a salad of fresh apple and orange slices to complete this meal.

Nutrition Information

Nutrition Facts

Serving Size: 1 Serving

Calories: 410
Calories from Fat: 130

% Daily Value

Total Fat: 14g; 22%
Saturated Fat 3 1/2g 19% Trans Fat 0g
Cholesterol: 105mg; 35%
Sodium: 1180mg; 49%
Potassium: 420mg; 12%
Total Carbohydrate: 40g; 13%
Dietary Fiber 3g 12% Sugars 5g
Protein: 32g

% Daily Value*:

Vitamin A: 0%; 0%
Vitamin C: 4%; 4%
Calcium: 6%; 6%
Iron: 15%; 15%

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;